Mussura is an agricultural cooperative in Seneghe, in the heart of Sardinia, dedicated to sustainable viticulture. The name “S’ora de sa mussura” refers to the mystical phase between the full moon and the new moon – a symbol of renewal.
Founded by young returnees who want to revitalize their homeland, Mussura focuses on restoring abandoned vineyards and environmentally-friendly management. On the volcanic soils at altitudes of 300–500 meters, wines with strong character are produced, reflecting the diversity and history of the region.
🍷 Ástula (2023, White Wine) – An aromatic blend of Vermentino, Cannonau, and other grape varieties, aged in stainless steel and oak.
🍷 Eréntzia (2022, Red Wine) – An intense blend of Cannonau, Muristellu, Pinot, and more, with short oak and bottle aging.
🍷 Trullallà (2023, Rosé Sparkling Wine) – Fresh and vibrant with Vermentino, Moscato, and Girò.
🍷 Fundu Crastu (2022, Red Wine, Limited Edition) – A bold, expressive wine with six months of barrel aging, bottled at full moon.
Where? Corso Umberto 35, 09070 Seneghe, Sardinia, Italy
E-mail: cooperativasamussura@gmail.com
Phone: +39 3895094082
